Pizza for dinner!

Made some kick butt pizza tonight for supper. Last night I made the dough according to a recipe I have been aching to try from 101 cookbooks ( She always makes her food look so tantalizing. After picking up my CSA box from the UBC Farm (included mustard greens, excited to try those!) I came home and pulled out some pizza dough from the fridge to warm up. While I was waiting I sliced up and sauteed some mushrooms and onions for the ZA. I pulled out the dough to a reasonable thickness

– and then spread a little tomato sauce on top followed by mushrooms and some mozzarella, it looks awesome!

And after I pulled that baby outta the oven I topped her with some caramelized onions,

man I am good.


About Helen

I am a student at the University of Pennsylvania Graduate School of Education. I love teaching and learning alongside my students. When I'm not in the classroom I'm exploring Philadelphia. I also like knitting, baking, crafting, reading, running, cooking, and brewing beer. I have a one-eyed dog, and Ms. Frizzle is my hero.
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